Homegrown Chili Rellenos

IMG_8107I picked our first poblano peppers of the season—beautiful, shiny green, almost as big as my hand. In celebration, I made them into delicious chili rellenos topped with avocado from our neighbor’s tree and served with home made rice and beans and a fresh green salad—straight from the garden. So fun to eat food you grew yourself, and its better for YOU and the PLANET. Can’t beat that!

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